“It doesn’t feel like work,” he says of the hours spent running the farm and winery, and planning a packed schedule of special food events. Eric still holds down a day job in computer software, but I believe him when he says he loves his seven-day-a-week marathon. A weekend farmer for many years, Ralph is in Sherman full-time and his son Eric took over many of the responsibilities 12 years ago to be sure White Silo would stay in the family. White Silo is the creation of Eric’s father, Ralph, 85, who started the place 30 years ago after a dizzying array of jobs in New York City that included factory work and driving a cab before he became an engineer. To be honest, I was more than slightly skeptical, but the light-green confection was as tasty as the rest of the food, a unique blend of savory and sweet. Like other folks visiting the farm, I did a double take when I got around to dessert - asparagus gelato. White Silo’s dry rhubarb wine was a perfect accompaniment to all of the dishes. Festival-goers could order a bacon, asparagus and tomato sandwich roasted asparagus with a poached organic egg asparagus salad with cherry tomatoes, feta cheese and couscous asparagus soup and an asparagus frittata. In the White Silo kitchen, farm and winery manager Eric Gorman worked up six new recipes for this year’s event with chef Gina Hauspurg. Drizzle on the sauce, top with an egg and season. - Adapted from a recipe by Eric Gorman See More Collapse Turn off the heat, cover the pan and time for 5 minutes.
WHITE SILO WINERY CRACK
Crack 1 egg into a custard cup, then one at a time carefully drop the eggs into the water. To poach the eggs, fill a 12-inch nonstick skillet with water, add 1 teaspoon salt and 1 teaspoon white vinegar and bring to a simmer. Add mustard, salt, pepper and cayenne pepper. In a small bowl whisk together lemon zest and juice.
Drizzle with olive oil and season with salt and pepper. Layer with roasted asparagus, cooked bacon and sliced tomatoes to make a sandwich. To prepare the basil mayonnaise, blend basil, mayonnaise, salt and pepper in a blender till smooth.
Pets are welcome during the Christmas Tree Season in late November, early December.Bacon, Asparagus and Tomato Sandwich (aka BATs) Please note we do not allow pets at the winery this time of year. The Winery highlights delicious seasonal, farm grown produce throughout the year on many of our food plates. Enjoy a glass of wine and choose from a variety of our light food options including cheese and charcuterie plates, or our farm-made hummus. You will also receive a complimentary wine glass.Īfter your guided tasting, sit back and relax at a table inside our tasting room. Tastings are $16.95 a person, no reservation necessary. We are always happy to answer any questions and provide you with specific background on each of our wines along with their uniquely crafted aromas and flavors. You'll be guided through your tasting experience by a welcoming and knowledgeable staff member. Once a dairy barn, this inviting space offers educational wine tastings from a selection of seven different vintages. When you first visit Jones Winery, we suggest taking a stroll into our beautiful and historic tasting room.
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